I am a good cook....

I admit it. And I like cooking. Guilty as charged.

Tonight, I was experimenting with spinach and this is what I did.

1. Sauteed some garlic in some cooking spray
2. Added some cremini mushrooms
3. Added a jar of artichoke hearts (marinated)
4. Added the spinach
5. Added cornstarch because it was too "liquidy"
6. Added water because I added to much cornstarch.
7. Added some oregano for good measure.
8. Ate it over pasta

YUM. It was really good.

I also made some banana bread with chocolate chips. I will have to let you know how that turns out. It's still in the oven.